All kitchen equipment should be neatly stored
For consistency, Ingredients must be properly measured
Deserts should also be a feast for the eyes
All fluids should be placed in an appropriate vessel
Perhaps cheese and biscuits later
My particular favourite, sexy heel flambe
All from here,
http://cookinginmyheels.wordpress.com/
Wish I could find a name to say thank you, can I come round for tea and .....
